Posts tagged Vegan
10 Quick Tips for Making Plant Milks

10 quick tips for making plant milks. Plant milks are growing in popularity – from almond to macadamia to cashew milk - there is bound to be a plant-based milk to suit your taste.

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The Macaccino

a delicious plant-based smoothie for people on the go

This is by far my most requested and popular smoothie. Delicious and substantial, it is a smoothie for breakfast or could be a meal replacement. Any left-over smoothie can be frozen into ice lolly (popsicle) moulds – or add less almond milk and you have a delicious ice cream. I’ve used almond milk but it would work equally well with coconut milk or oat milk.

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Cream of Carrot Soup

Cream of carrot soup is surely a classic and this can be achieved without the addition of dairy cream. The soaked cashew nuts will thicken the soup and give it a rich and velvety texture. This will be perfectly balanced with the distinctive flavour of the carrots.

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Chocolate Almond Butter Bites

a quick and easy gluten free sweet treat

There are some days when you don’t have enough energy to lift a finger or you have so much to do that you don’t have much time but yearn for a chocolatey moreish snack.

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Gathering and Using Wild Garlic

Wild garlic sometimes goes by the name of ramsons, ramps, bears garlic, buckrams, bear leek, broad leafed garlic or wood garlic. Whatever the name you know it as, it certainly is a delicious herb.

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Avocado Mint Choc Chip Ice-cream

Easy, dairy free, vegan avocado ice cream recipe for Avocado Mint-choc chip ice-cream

Raw vegan dessert recipes have a tendency to be nut heavy, so this avocado based ice-cream is a refreshing alternative.

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Lemon and Nutmeg Cookies

Easy, dairy free, gluten free, vegan cookie recipe

At the end of a long day, when you want to curl up with a good book and a warm malty drink, these lemony and nutmeg cookies are the perfect treat with a raw malted oat milk.

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Lacto-fermented Garlic

Foraging and Uses for Wild Garlic. Learn how to make lacto fermented garlic

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Strawberry Thousand Island Dressing

A super-quick and easy delicious raw vegan strawberry dressing

Strawberries are definitely one of the signature foods of summer, but it doesn’t always have to be strawberries and cream. This is one of those simple dressings that is really delicious. It looks a little like a thousand island dressing but it is not how it tastes.

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Lavender Lemonade

A quick easy and refreshing lemonade you can make at home - lavender lemonade

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Singapore Noodles

Vegan singapore noodles free from rice, gluten, dairy, eggs and heat.

The recipe uses kelp noodles which look and taste like Chinese glass noodles and absorb any dressing that you want to add.

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How to make Brazil nut parmesan

quick and easy dairy free parmesan style cheese

This is such a simple recipe yet it’s really effective. It’s full of flavour yet won’t over dominate the majority of foods that it is added to. It will brighten up a dreary bowl of spaghetti (courgette or otherwise), add some lustre to your salad and is an interesting pairing to your pizza.  It will also add a salty depth of flavour to minestrone.

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The Delicious Green

a delicious fresh green juice recipe to start your day

Start the new year by being good to your health with a daily green juice to keep you alkalised. Green juice can lower your bodies pH levels and is the perfect antidote to all the acid forming foods that we can consume over the festive season.

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Spicy Sweetcorn Chowder

This Spicy Sweetcorn Chowder is nourishing, flavourful and, with the addition of chilli and cayenne, adds a little comforting warmth. It’s also an easy soup to feed a crowd so multiply the recipe for gatherings (but adjust the chilli and cayenne to taste – a little chilli and cayenne goes a long way).

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Crunchy Pecan, Pear and Ginger Granola

Crunchy Pecan, Pear and Ginger Granola Recipe. This is a warming and cosy dehydrated granola for colder mornings. The crunch in it is fabulous and once you start eating it, you may never want to stop.

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How to make coconut yoghurt

Dairy free coconut yogurt is so easy to make provided that you can get your hands on young Thai green coconuts.  They are becoming easier to get hold of in the UK and even some of the larger supermarket chains are stocking them. Learn how to make coconut yoghurt at home.

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Lime Mousse with strawberries

Quick and easy, vegan, dairy-free, sugar-free

Simple and delicious, this lime mousse with strawberries is quick and easy to make and even easier to eat. It’s refreshing and comforting at the same time – and it’s hard to believe that it’s dairy free but it’s avocados that give this mousse it’s unctuousness and silky smooth mouthfeel.

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Macadamia Milk Strawberries and Cream Milkshake

Vegan, dairy free, sugar free

Strawberry season is upon us and what could be more quintessentially English than strawberries and cream. Although this time it’s in the form of a smoothie. Don’t be tempted to skip on the macadamia milk for this, but it’s the macadamia milk that gives this smoothie its luscious creaminess.

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A ‘so thick you can stand your spoon in it’ chocolate maltshake

Raw, vegan, sugar free and high in calcium

Learn how to make this delicious raw food chocolate maltshake

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Quick and Easy Hazelnut Butter Truffles

These hazelnut butter truffles have all the flavour and yumminess of a decadent treat and are super quick and easy to make.  Raw, vegan and sugar free.

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