Posts in Mains bowls & staples
Singapore Noodles

Vegan singapore noodles free from rice, gluten, dairy, eggs and heat.

The recipe uses kelp noodles which look and taste like Chinese glass noodles and absorb any dressing that you want to add.

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Spring Alphonso Mango Salad with Pistachio Dressing

Mangos and pistachios are a mouth-watering combination in a dessert but also work well with bitter or peppery greens in a salad with some red chillies. I use pistachio oil, a boutique gourmet oil, in the dressing which enhances the overall pistachio flavour however if you can’t find it, olive oil would work equally as well. Equally balsamic vinegar is divine in the dressing instead of the apple cider vinegar.

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Golden Coronation Kale

Coronation Kale - One of the most irresistible ways to eat kale that I know. Creamy, nourishing with the warmth of the curry, this is real good mood food.

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