Cream of carrot soup is surely a classic and this can be achieved without the addition of dairy cream. The soaked cashew nuts will thicken the soup and give it a rich and velvety texture. This will be perfectly balanced with the distinctive flavour of the carrots.Read More
Foraging and Uses for Wild Garlic. Learn how to make lacto fermented garlicRead More
Vegan singapore noodles free from rice, gluten, dairy, eggs and heat.
The recipe uses kelp noodles which look and taste like Chinese glass noodles and absorb any dressing that you want to add.Read More