Posts in Cultured
Spicy Peach Fermented Salsa
Spicy Peach Fermented Salsa

Ripe peaches give this fermented salsa a beautifully silky texture – a good backdrop for the heat of the chilli.

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Condiments, Cultured, Krauts Pickles Chis, Small bites & dipsDeborah Durrantfermented food, cultured, peaches, peach salsa, fermented salsa, spicy peach salsa, raw food, raw fermented food, quick salsaComment
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How to make raw unpasteurised apple cider vinegar
How to make raw unpasteurised apple cider vinegar

Inexpensive raw apple cider vinegar and easy to make from apple scraps.

In a professional plant-based kitchen, if time allows, not much needs to go to waste. Next time you have some organic apple peelings and cores, you could try making your own raw and unpasteurised apple cider vinegar by following the steps below.

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Condiments & dressings, Cultured, CondimentsDeborah DurrantRaw, Healthy, apple cider vinegar, unpasturised, apple peelings, organic, fermentation, Condiments, ciderComment
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Lacto-fermented Garlic
Lacto-fermented Garlic

Foraging and Uses for Wild Garlic. Learn how to make lacto fermented garlic

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Cultured, Krauts Pickles ChisDeborah DurrantVegan, rawfood, delicious raw food, lacto-fermentation, fermented garlic, probiotics, fermented food, Krauts Pickles ChisComment
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How to make coconut yoghurt
How to make coconut yoghurt

Dairy free coconut yogurt is so easy to make provided that you can get your hands on young Thai green coconuts.  They are becoming easier to get hold of in the UK and even some of the larger supermarket chains are stocking them. Learn how to make coconut yoghurt at home.

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Cultured, Cultured Plant DairyDeborah DurrantVegan, Healthy Delicious Recipes, Deb Durrant, coconut, sugar free, Soya free, yoghurt, fermenting, Cultured Plant DairyComment
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