Chewy and intensely flavoured coffee, cardamom caramels. Rolos for grown-ups.
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Chewy and intensely flavoured coffee, cardamom caramels. Rolos for grown-ups.
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How to make an easy frozen coconut yoghurt berry bark. For a treat, for breakfast, for now.
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A refreshing summertime pick me up. The riper the pineapple, the sweeter and more delicious your ice lolly will be.
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These frosted grapes make the best mini sorbets.
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This chocolate sauce is a cinch to make and is a delicious addition to an ice cream sundae or spread on toast.
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These mini mandarin sorbets are an absolute breeze.
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A quick and easy raw dairy-free and nut-free ice cream gets a Middle Eastern style makeover.
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Whilst some chocolate bars can be a bit of a marathon to make, these are more of a sprint.
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A raw cookie to sustain you for walking through the forest, kicking up leaves.
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Dairy free, gluten free, vegan, sugar free. Learn how to make this delicious chocolate golden berry custard tart.
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There are some days when you don’t have enough energy to lift a finger or you have so much to do that you don’t have much time but yearn for a chocolatey moreish snack.
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Raw vegan dessert recipes have a tendency to be nut heavy, so this avocado based ice-cream is a refreshing alternative.
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At the end of a long day, when you want to curl up with a good book and a warm malty drink, these lemony and nutmeg cookies are the perfect treat with a raw malted oat milk.
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A quick, super easy energy booster to carry around that won’t leak in your handbag.
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This dessert is so named not because of any refined sugars or heavy creams, but after the pomegranate seeds which were the downfall of Persephone. Who could resist such delicious morsels, especially when they adorn such a decadent dessert?
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Diary and gluten free nutty bars. I’ve added some lemon for zingyness which makes the bars even more sweetly comforting rather than cloying, in fact, I think the combination of dates and lemon gives a little surprising effervescence to the slices.
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If you don’t want to spend a small fortune on ready-made raw vegan ice cream, you can easily make your own.
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Simple and delicious, this lime mousse with strawberries is quick and easy to make and even easier to eat. It’s refreshing and comforting at the same time – and it’s hard to believe that it’s dairy free but it’s avocados that give this mousse it’s unctuousness and silky smooth mouthfeel.
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