Posts tagged Raw food
Make your own pumpkin pie spice Print Friendly and PDF
Pumpkin Pie Spice Cookies Print Friendly and PDF
The Macaccino

a delicious plant-based smoothie for people on the go

This is by far my most requested and popular smoothie. Delicious and substantial, it is a smoothie for breakfast or could be a meal replacement. Any left-over smoothie can be frozen into ice lolly (popsicle) moulds – or add less almond milk and you have a delicious ice cream. I’ve used almond milk but it would work equally well with coconut milk or oat milk.

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Cream of Carrot Soup

Cream of carrot soup is surely a classic and this can be achieved without the addition of dairy cream. The soaked cashew nuts will thicken the soup and give it a rich and velvety texture. This will be perfectly balanced with the distinctive flavour of the carrots.

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Chocolate Almond Butter Bites

a quick and easy gluten free sweet treat

There are some days when you don’t have enough energy to lift a finger or you have so much to do that you don’t have much time but yearn for a chocolatey moreish snack.

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Horchata de chufa Print Friendly and PDF
Gathering and Using Wild Garlic

Wild garlic sometimes goes by the name of ramsons, ramps, bears garlic, buckrams, bear leek, broad leafed garlic or wood garlic. Whatever the name you know it as, it certainly is a delicious herb.

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Lavender Lemonade

A quick easy and refreshing lemonade you can make at home - lavender lemonade

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How to make Brazil nut parmesan

quick and easy dairy free parmesan style cheese

This is such a simple recipe yet it’s really effective. It’s full of flavour yet won’t over dominate the majority of foods that it is added to. It will brighten up a dreary bowl of spaghetti (courgette or otherwise), add some lustre to your salad and is an interesting pairing to your pizza.  It will also add a salty depth of flavour to minestrone.

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