Quinoa porridge is a nutritious breakfast alternative and can be used as a base for different raw toppings. Try it using the crockpot method for an easy fuss free breakfast.
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A classic BLT reimagined with aubergine as a plant-based alternative to bacon.
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These frosted grapes make the best mini sorbets.
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This chocolate sauce is a cinch to make and is a delicious addition to an ice cream sundae or spread on toast.
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This recipe is an amalgamation of two favourites – Christmas pudding and vanilla cheesecake. I don’t think it’s cutting corners to have two desserts in one, but more of an irresistible embellishment of two classics.
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Pumpkin pie spice can be used in cookies, pies, smoothies, cheesecakes, energy balls - and you can even use it to give raw brownies an Autumnal twist. It works in any recipe where you would like a little bit of a warm cosy feeling.
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A healthier baked gluten-free vegan sponge with a rich unhealthy cappuccino icing.
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A classic baked vegan cookie with a chewy texture – firm on the outside and chewy in the middle.
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10 quick tips for making plant milks. Plant milks are growing in popularity – from almond to macadamia to cashew milk - there is bound to be a plant-based milk to suit your taste.
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Cream of carrot soup is surely a classic and this can be achieved without the addition of dairy cream. The soaked cashew nuts will thicken the soup and give it a rich and velvety texture. This will be perfectly balanced with the distinctive flavour of the carrots.
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Easy, dairy free, vegan avocado ice cream recipe for Avocado Mint-choc chip ice-cream
Raw vegan dessert recipes have a tendency to be nut heavy, so this avocado based ice-cream is a refreshing alternative.
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Easy, dairy free, gluten free, vegan cookie recipe
At the end of a long day, when you want to curl up with a good book and a warm malty drink, these lemony and nutmeg cookies are the perfect treat with a raw malted oat milk.
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A quick, super easy energy booster to carry around that won’t leak in your handbag.
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Vegan singapore noodles free from rice, gluten, dairy, eggs and heat.
The recipe uses kelp noodles which look and taste like Chinese glass noodles and absorb any dressing that you want to add.
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Golden milk: queen of milks (dairy free, nut free)
I first had Golden Milk at Café Gratitude in Venice, CA. Called, ‘I am Golden’, it includes turmeric, almond milk and honey. Served warm, it was delicious.
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It strikes me that making decorations that can be eaten is a much-improved way of getting a head start on any clearing up to be done. Think of it as an hor d'oeuvre, if you will, for the volumes of chocolate you may consume on Christmas Day.
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