Posts tagged Gluten Free
Make your own pumpkin pie spice Print Friendly and PDF
Chocolate cappuccino cake Print Friendly and PDF
Almond butter sea salt chocolate chip cookies Print Friendly and PDF
10 Quick Tips for Making Plant Milks

10 quick tips for making plant milks. Plant milks are growing in popularity – from almond to macadamia to cashew milk - there is bound to be a plant-based milk to suit your taste.

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Cream of Carrot Soup

Cream of carrot soup is surely a classic and this can be achieved without the addition of dairy cream. The soaked cashew nuts will thicken the soup and give it a rich and velvety texture. This will be perfectly balanced with the distinctive flavour of the carrots.

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Avocado Mint Choc Chip Ice-cream

Easy, dairy free, vegan avocado ice cream recipe for Avocado Mint-choc chip ice-cream

Raw vegan dessert recipes have a tendency to be nut heavy, so this avocado based ice-cream is a refreshing alternative.

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Lemon and Nutmeg Cookies

Easy, dairy free, gluten free, vegan cookie recipe

At the end of a long day, when you want to curl up with a good book and a warm malty drink, these lemony and nutmeg cookies are the perfect treat with a raw malted oat milk.

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Singapore Noodles

Vegan singapore noodles free from rice, gluten, dairy, eggs and heat.

The recipe uses kelp noodles which look and taste like Chinese glass noodles and absorb any dressing that you want to add.

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Chai Spiced Golden Milk

Golden milk: queen of milks (dairy free, nut free)

I first had Golden Milk at Café Gratitude in Venice, CA. Called, ‘I am Golden’, it includes turmeric, almond milk and honey. Served warm, it was delicious.

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Date and Lemon Ginger Nutty Bars

Diary and gluten free nutty bars. I’ve added some lemon for zingyness which makes the bars even more sweetly comforting rather than cloying, in fact, I think the combination of dates and lemon gives a little surprising effervescence to the slices.

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Chickpea Free Hummus

This hummus is just the ticket for a quick dip if you have guests. It’s speedy and effortless to prepare, especially if you use pre-bought tahini, and will keep in the fridge for about 3 days. It’s also lovely on flax seed crackers or as a spread on toasted sourdough topped with salad if you want to mix things up a bit.

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Mango sorbet

This mango sorbet is a refreshing sorbet to put a spring in your step mid-week. Easy, sugar-free and vegan!

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Raw Mango, lemon and ginger cheesecake

Decadent desserts are a fabulous way into raw plant based food, and I think that even the most hardened of raw sceptics would be pressed to turn this down. Even if raw food isn’t your bag, then this cheesecake is a really delicious gluten free and dairy free alternative. Learn how to make this mango lemon and ginger cheesecake

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Red Velvet Cake

‘Cake’ and ‘raw food’ are not generally words that go hand in hand but I maintain it is possible to make many raw versions of cooked classics. This red velvet cake is light and has a sponge like consistency. It contains beetroot pulp and juice for the fabulous red hue and has a few extra vegetables in the form of apple and courgettes for good measure. 

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Hot Schokolade

(Dairy free, gluten free, vegan)

When there’s a chill in the air, I find myself propelled towards a smooth hot chocolate drink for comfort. Imagine being about to make one that is so rich, thick and creamy that you thought you could be in one of those little cafes in Switzerland. Free from cream, dairy and sugar so it’s a perfect healthy treat.

NOTES: I always feel more comforted if I warm the mug first. It gives the feeling of a hot drink and makes it feel even more indulgent.

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Toffee Apple Slices

Dairy free, gluten free, vegan

Crumbly shortbread, rich toffee balanced with apples and dark chocolate. This will be a recipe you’ll want to come back to time and time again. Also, I’ve always found that baking has a fair few uncertainties around it – which is another reason to love these slices.

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