Clementine Compote

ClementineCompote

I know that no one really needs a recipe for a compote, but this is the one that I like to serve with the hazelnut yoghurt. Refreshing and fruity, it is a pretty decadent breakfast and also delicious as a dessert.

If you can’t get hold of clementines, then oranges work equally as well. The vanilla and cinnamon help to bring this otherwise simple compote to life.

Clementine Compote

INGREDIENTS

Serves 2

4 large clementines (or 2 oranges)

10 grapes, cut into quarters and seeds removed

2 dried apricots, finely chopped

1 tablespoon coconut sugar

1 teaspoon vanilla extract

1 good pinch of ground true cinnamon

METHOD

Cut the clementines/oranges and place in a bowl.

Cut the grapes into quarters, removing any seeds.

Finely chop the apricots and place in a bowl with the clementines and grapes.

Fold gently so the fruit is well mixed.

Sprinkle with coconut sugar and gently fold in the vanilla and cinnamon.

Leave to infuse for about 20 minutes before serving or in the fridge overnight.