This Mexican bean salad is mostly raw, completely plant-based with an added bonus of getting better with time, making it a great choice for picnics and lunch boxes.
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This easy raw plant-based bar is similar to a Picnic Bar with very similar textures and flavours. And it’s a cinch to make as it doesn’t require any kit. Keep it in the freezer as your next go-to raw snack.
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Celebrate the flavours and ingredients of a Mexican-inspired burrito to build a substantial bowl of delicious loveliness, completed by a sweet and smoky dressing with a side of BBQ inspired coleslaw.
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Coffee, dates, cardamom, blueberries and fennel combine to make an unexpectedly delicious smoothie bowl.
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A healthier baked gluten-free vegan sponge with a rich unhealthy cappuccino icing.
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