Posts tagged Healthy
How to make raw unpasteurised apple cider vinegar

Inexpensive raw apple cider vinegar and easy to make from apple scraps.

In a professional plant-based kitchen, if time allows, not much needs to go to waste. Next time you have some organic apple peelings and cores, you could try making your own raw and unpasteurised apple cider vinegar by following the steps below.

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Strawberry Thousand Island Dressing

A super-quick and easy delicious raw vegan strawberry dressing

Strawberries are definitely one of the signature foods of summer, but it doesn’t always have to be strawberries and cream. This is one of those simple dressings that is really delicious. It looks a little like a thousand island dressing but it is not how it tastes.

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Lavender Lemonade

A quick easy and refreshing lemonade you can make at home - lavender lemonade

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Singapore Noodles

Vegan singapore noodles free from rice, gluten, dairy, eggs and heat.

The recipe uses kelp noodles which look and taste like Chinese glass noodles and absorb any dressing that you want to add.

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How to make Brazil nut parmesan

quick and easy dairy free parmesan style cheese

This is such a simple recipe yet it’s really effective. It’s full of flavour yet won’t over dominate the majority of foods that it is added to. It will brighten up a dreary bowl of spaghetti (courgette or otherwise), add some lustre to your salad and is an interesting pairing to your pizza.  It will also add a salty depth of flavour to minestrone.

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Chickpea Free Hummus

This hummus is just the ticket for a quick dip if you have guests. It’s speedy and effortless to prepare, especially if you use pre-bought tahini, and will keep in the fridge for about 3 days. It’s also lovely on flax seed crackers or as a spread on toasted sourdough topped with salad if you want to mix things up a bit.

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Crunchy Pecan, Pear and Ginger Granola

Crunchy Pecan, Pear and Ginger Granola Recipe. This is a warming and cosy dehydrated granola for colder mornings. The crunch in it is fabulous and once you start eating it, you may never want to stop.

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