Delicously Raw Recipes

Posts in Krauts Pickles Chis

Spicy Peach Fermented Salsa

Ripe peaches give this fermented salsa a beautifully silky texture – a good backdrop for the heat of the chilli.

Condiments, Cultured, Krauts Pickles Chis, Small bites & dipsDeborah Durrant13 July 2020fermented food, cultured, peaches, peach salsa, fermented salsa, spicy peach salsa, raw food, raw fermented food, quick salsaComment

Dandelion Capers

Dandelion capers are easy to make and a good use of the buds that may be appearing in your garden in the Spring.

Seasonality, Krauts Pickles ChisDeborah Durrant9 April 2020wild food, foraged, dandelion capers, poor man capers, fermentation, cultured, free foodComment

Lacto-fermented Garlic

Foraging and Uses for Wild Garlic. Learn how to make lacto fermented garlic

Cultured, Krauts Pickles ChisDeborah Durrant27 August 2016Vegan, rawfood, delicious raw food, lacto-fermentation, fermented garlic, probiotics, fermented food, Krauts Pickles ChisComment