Posts tagged beetroot
Asian Style Beetroot Leaves

Eliminate food waste with this easy water saute

Beetroot leaves are often discarded, however this easy cooking technique is a really delicious way to enjoy them. Beetroot leaves have the flavour of spinach, but a more robust texture like some of the more hardy leaves such as kale. 

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Vegetable Crisps

As snacks go, these crisps (or chips if you are in the US) are pretty low effort and are sure to delight your guests. The only drawback if the amount of time they take to dehydrate – which is why it’s worth making them in large quantities.  If you don’t have a dehydrator, or are in need of speed, you can make them in the oven instead.

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Red Velvet Cake

‘Cake’ and ‘raw food’ are not generally words that go hand in hand but I maintain it is possible to make many raw versions of cooked classics. This red velvet cake is light and has a sponge like consistency. It contains beetroot pulp and juice for the fabulous red hue and has a few extra vegetables in the form of apple and courgettes for good measure. 

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Deliciously Raw Juice

This fruit and vegetable juice provides not only vibrant colour but is also a handy go-to drink for a burst of vibrant energy.

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