Posts tagged Red Velvet
Red Velvet Cake

‘Cake’ and ‘raw food’ are not generally words that go hand in hand but I maintain it is possible to make many raw versions of cooked classics. This red velvet cake is light and has a sponge like consistency. It contains beetroot pulp and juice for the fabulous red hue and has a few extra vegetables in the form of apple and courgettes for good measure. 

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