Vegan singapore noodles free from rice, gluten, dairy, eggs and heat.
The recipe uses kelp noodles which look and taste like Chinese glass noodles and absorb any dressing that you want to add.
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Golden milk: queen of milks (dairy free, nut free)
I first had Golden Milk at Café Gratitude in Venice, CA. Called, ‘I am Golden’, it includes turmeric, almond milk and honey. Served warm, it was delicious.
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quick and easy dairy free parmesan style cheese
This is such a simple recipe yet it’s really effective. It’s full of flavour yet won’t over dominate the majority of foods that it is added to. It will brighten up a dreary bowl of spaghetti (courgette or otherwise), add some lustre to your salad and is an interesting pairing to your pizza. It will also add a salty depth of flavour to minestrone.
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quick, easy and dairy free - a delicious raw chocolate pudding
This dessert is so named not because of any refined sugars or heavy creams, but after the pomegranate seeds which were the downfall of Persephone. Who could resist such delicious morsels, especially when they adorn such a decadent dessert?
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a delicious fresh green juice recipe to start your day
Start the new year by being good to your health with a daily green juice to keep you alkalised. Green juice can lower your bodies pH levels and is the perfect antidote to all the acid forming foods that we can consume over the festive season.
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It strikes me that making decorations that can be eaten is a much-improved way of getting a head start on any clearing up to be done. Think of it as an hor d'oeuvre, if you will, for the volumes of chocolate you may consume on Christmas Day.
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Diary and gluten free nutty bars. I’ve added some lemon for zingyness which makes the bars even more sweetly comforting rather than cloying, in fact, I think the combination of dates and lemon gives a little surprising effervescence to the slices.
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Dairy Free, Raw and Vegan
If you don’t want to spend a small fortune on ready-made raw vegan ice cream, you can easily make your own.
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This hummus is just the ticket for a quick dip if you have guests. It’s speedy and effortless to prepare, especially if you use pre-bought tahini, and will keep in the fridge for about 3 days. It’s also lovely on flax seed crackers or as a spread on toasted sourdough topped with salad if you want to mix things up a bit.
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This Spicy Sweetcorn Chowder is nourishing, flavourful and, with the addition of chilli and cayenne, adds a little comforting warmth. It’s also an easy soup to feed a crowd so multiply the recipe for gatherings (but adjust the chilli and cayenne to taste – a little chilli and cayenne goes a long way).
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As snacks go, these crisps (or chips if you are in the US) are pretty low effort and are sure to delight your guests. The only drawback if the amount of time they take to dehydrate – which is why it’s worth making them in large quantities. If you don’t have a dehydrator, or are in need of speed, you can make them in the oven instead.
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Crunchy Pecan, Pear and Ginger Granola Recipe. This is a warming and cosy dehydrated granola for colder mornings. The crunch in it is fabulous and once you start eating it, you may never want to stop.
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Dairy free coconut yogurt is so easy to make provided that you can get your hands on young Thai green coconuts. They are becoming easier to get hold of in the UK and even some of the larger supermarket chains are stocking them. Learn how to make coconut yoghurt at home.
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Quick and easy, vegan, dairy-free, sugar-free
Simple and delicious, this lime mousse with strawberries is quick and easy to make and even easier to eat. It’s refreshing and comforting at the same time – and it’s hard to believe that it’s dairy free but it’s avocados that give this mousse it’s unctuousness and silky smooth mouthfeel.
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Vegan, dairy free, sugar free
Strawberry season is upon us and what could be more quintessentially English than strawberries and cream. Although this time it’s in the form of a smoothie. Don’t be tempted to skip on the macadamia milk for this, but it’s the macadamia milk that gives this smoothie its luscious creaminess.
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Creamy macademia milk - It is delightful in ice cream and also delicious in smoothies when you want a real creaminess that you just cannot get from almond milk or the other milks.
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Sugar free, healing and supports the immune system - learn to make Aloe Vera Lemonade
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Raw, vegan, sugar free and high in calcium
Learn how to make this delicious raw food chocolate maltshake
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These hazelnut butter truffles have all the flavour and yumminess of a decadent treat and are super quick and easy to make. Raw, vegan and sugar free.
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