An Autumnal cheesecake with candied walnuts for added crunch.
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A last minute Christmas pudding - super quick and easy, without any cooking whatsoever and virtually no effort. What more could you want?
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This recipe is an amalgamation of two favourites – Christmas pudding and vanilla cheesecake. I don’t think it’s cutting corners to have two desserts in one, but more of an irresistible embellishment of two classics.
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Decadent desserts are a fabulous way into raw plant based food, and I think that even the most hardened of raw sceptics would be pressed to turn this down. Even if raw food isn’t your bag, then this cheesecake is a really delicious gluten free and dairy free alternative. Learn how to make this mango lemon and ginger cheesecake
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‘Cake’ and ‘raw food’ are not generally words that go hand in hand but I maintain it is possible to make many raw versions of cooked classics. This red velvet cake is light and has a sponge like consistency. It contains beetroot pulp and juice for the fabulous red hue and has a few extra vegetables in the form of apple and courgettes for good measure.
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