Small bites, dips & appetisers

These cashew cheese stuffed penguin canapés are easy for your guests to pick up.

Once you’ve made your own tortilla chips, you will never buy another packet.

The abundance of parsnips marks the change in season. Parsnips have a beautiful nuttiness and earthiness which pairs beautifully with smoked paprika.

Pep up your kale salad with these easy vitamin C rich, Korean inspired, radish bombs.

Dreamy, creamy coronation sauce gets the raw food treatment. Perfect food for a gathering.

Kale crisps are becoming increasingly popular to buy but they are very easy and inexpensive to make. They can be a delicious snack to have on hand and are a guilt free yet munchy addition to lunch boxes.

A spicy dipping sauce for your summer rolls and gyozas, that you can quickly knock up in a jam jar.

Keeping the guacamole chunky takes it from ‘sadness’ to ‘party food.’

This hummus is just the ticket for a quick dip if you have guests. It’s speedy and effortless to prepare, especially if you use pre-bought tahini, and will keep in the fridge for about 3 days. It’s also lovely on flax seed crackers or as a spread on toasted sourdough topped with salad if you want to mix things up a bit.