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Cream of carrot soup is surely a classic and this can be achieved without the addition of dairy cream. The soaked cashew nuts will thicken the soup and give it a rich and velvety texture. This will be perfectly balanced with the distinctive flavour of the carrots.
This Spicy Sweetcorn Chowder is nourishing, flavourful and, with the addition of chilli and cayenne, adds a little comforting warmth. It’s also an easy soup to feed a crowd so multiply the recipe for gatherings (but adjust the chilli and cayenne to taste – a little chilli and cayenne goes a long way).
A celebration of an English summer in this quick and easy minted cucumber yoghurt raw soup.