The abundance of parsnips marks the change in season. Parsnips have a beautiful nuttiness and earthiness which pairs beautifully with smoked paprika.
Spicy Cavolo Nero Crisps . Ingredients include, cashew nuts, tomatoes, red pepper, pink salt, yeast flakes…
As snacks go, these crisps (or chips if you are in the US) are pretty low effort and are sure to delight your guests. The only drawback if the amount of time they take to dehydrate – which is why it’s worth making them in large quantities. If you don’t have a dehydrator, or are in need of speed, you can make them in the oven instead.
Kale crisps are becoming increasingly popular to buy but they are very easy and inexpensive to make. They can be a delicious snack to have on hand and are a guilt free yet munchy addition to lunch boxes.
Sweet and crunchy, one of the simplest ways to preserve and enjoy the humble apple.