The journey to your own raw deli business starts here
Level one: raw Deli chef practitioner certification
Duration: 5 days (38 hours) | Place: Forest of Dean, UK
enhance your deli skills
Raw Deli Chef Level One is for those who wish to start their own raw cake and patisserie business, selling cakes into delis, to order or at stalls and food fairs.
Throughout the training you will develop you own range of cakes and patisserie including a duo-flavoured cheesecake, complex slices and a multi-component raw layered cake, macaroons and truffles.
Level One Raw Deli Chef Practitioner Certification aims to:
Provide you with expert knowledge in preparation, techniques and formula balance for cakes and patisserie products.
Enable you to gain experience of patisserie with multiple components including different textures, buttercreams and advanced decorations.
Hone your skills to craft raw decorated cakes, slices, cheesecakes and patisserie.
On successful completion of the course, participants will receive Raw Deli Chef Practitioner Certification Level One approved by The Vegetarian Society.
Deepen your knowledge and enhance your skills
Skills you will learn
The raw deli chef kitchen
The art and science of pastries and patisserie
Formula balance and blueprint adaptation
Skills for beautiful presentation
Principles of taste and flavour balancing
Pastry chef mathematics
Cake size calculations
Correct preparation and use of flours, sweeteners, fats, oils, acids, thickeners, binders, setting agents and stabilisers
Working with dietary restrictions
Filled and finished cookies
Genoese sponge cakes
Marbling and zebra cakes
Jellies, jams and marmalades
Multi-component bars and slices
Macaroons and truffles
Elements of show-stopping patisserie
Candying, brittle, dusts and flavoured syrups
Precision layer work and manipulations
Cookies, filled cookies and chequerboard cookies
Layered sponge cakes and iced cup cakes
Marbled and zebra cheesecakes
Multi-component bars and layered slices
Macaroons and truffles
People attend the Deliciously Raw LIVE programmes for different reasons. Here are just some of them.
People thinking of launching a new catering or food business
New career, second or third career seekers who would like to explore healthy raw plant-based food
Qualified chefs of any level wishing to increase skills and knowledge in raw plant-based vegan cuisine
Chefs working in health, fitness, retreat or hotel spas
Personal chefs, luxury yacht chefs or chalet chefs looking for ideas and inspiration
Food bloggers, food writers and food stylists
People starting a career as a professional plant based and/or raw chef
Health and wellness professionals who would like to incorporate plant-based raw food into their practice or repertoire
The live experiences have individual workstations and small group sizes.
For a prospectus, enquiries and programme dates, please contact us through the contact form below
Find out how to start your exciting raw deli business
Need help? Email email@example.com