Buckwheatsicles is sprouted and dehydrated buckwheat. It makes a delicious breakfast cereal alternative or can be ground into buckwheat flour.
The abundance of parsnips marks the change in season. Parsnips have a beautiful nuttiness and earthiness which pairs beautifully with smoked paprika.
I am in love with this mango wrap. It’s satisfyingly chewy and a delicious raw alternative to a tortilla or pitta wrap.
This isn’t really a recipe but more of an idea. It certainly isn’t raw, but it does use up potential food waste and ticks a lot of other boxes. Plus you can enjoy it with raw dishes too.
Spicy Cavolo Nero Crisps . Ingredients include, cashew nuts, tomatoes, red pepper, pink salt, yeast flakes…
Learn to make delicious spiced apple pancakes for breakfast/brunch. Raw food ingredients include, buckwheat flour, bananas, golden linseed, vanilla extract and salt. Get making.
As snacks go, these crisps (or chips if you are in the US) are pretty low effort and are sure to delight your guests. The only drawback if the amount of time they take to dehydrate – which is why it’s worth making them in large quantities. If you don’t have a dehydrator, or are in need of speed, you can make them in the oven instead.
Crunchy Pecan, Pear and Ginger Granola Recipe. This is a warming and cosy dehydrated granola for colder mornings. The crunch in it is fabulous and once you start eating it, you may never want to stop.
Kale crisps are becoming increasingly popular to buy but they are very easy and inexpensive to make. They can be a delicious snack to have on hand and are a guilt free yet munchy addition to lunch boxes.
Sweet and crunchy, one of the simplest ways to preserve and enjoy the humble apple.