Quinoa porridge is a nutritious breakfast alternative and can be used as a base for different raw toppings. Try it using the crockpot method for an easy fuss free breakfast.
This in no way falls into a raw food lifestyle, but if you’re going to eat roast potatoes, they may as well be fabulous. Use this surprising trick to get the crispest roast potatoes.
Chewy, crunchy, quick and easy - one of those recipes where scraping the bottom of the barrel is acceptable. The biscuit barrel.
This isn’t really a recipe but more of an idea. It certainly isn’t raw, but it does use up potential food waste and ticks a lot of other boxes. Plus you can enjoy it with raw dishes too.
Beetroot isn’t just for juices or pickled in jars for Christmas. Thinly sliced pieces of herb infused roasted beetroot is truly a delicious treat.
Where the hedgerows are heavy with glossy juicy elderberries and blackberries, grab your secateurs and make this elderberry and blackberry syrup - a powerful preparation against cold and flu.
A classic baked vegan cookie with a chewy texture – firm on the outside and chewy in the middle.
Eliminate food waste with this easy water saute
Beetroot leaves are often discarded, however this easy cooking technique is a really delicious way to enjoy them. Beetroot leaves have the flavour of spinach, but a more robust texture like some of the more hardy leaves such as kale.
Highly adaptable, this tofu mince is the Swiss army knife of recipes for versatility. Once you make this, you’ll never buy a bag of processed soya mince again. It’s hearty and healthier than pre-bought soya mince to add into uncooked dishes.