Ripe peaches give this fermented salsa a beautifully silky texture – a good backdrop for the heat of the chilli.
Read More
This hummus is just the ticket for a quick dip if you have guests. It’s speedy and effortless to prepare, especially if you use pre-bought tahini, and will keep in the fridge for about 3 days. It’s also lovely on flax seed crackers or as a spread on toasted sourdough topped with salad if you want to mix things up a bit.
Read More
Kale crisps are becoming increasingly popular to buy but they are very easy and inexpensive to make. They can be a delicious snack to have on hand and are a guilt free yet munchy addition to lunch boxes.
Read More